- Visit us at www.BirchStreet.net
BirchStreet Bloggers
Doug Sanborn
President and Co-Founder President's Corner
Bill Hirsch
VP of Sales Best Practices
RSS Feed
Search Blog
Top Posts
- Gartner Report Scores BirchStreet Among Top eProcurement Solutions
- Four Seasons Takes Procure-To-Pay to the Cloud with BirchStreet Worldwide Deployment
- About BirchStreet Systems
- BirchStreet Blog: BirchStreet at HITEC 2013
- P2P Customer Profile: Pillar Hotels & Resorts
- ETC Hotels Selects BirchStreet for Elite Properties Shutters on the Beach and Casa Del Mar
- BirchStreet Best Practices: How to Select the Best P2P System
- Meet the Team: Anshul Garg, Manager of Integrations & India Operations
- New US Law to Require Calorie Count Displayed on Menus
- From the CEO: Leveraging a Successful 2012 to Build an Exciting 2013
Categories
Archives
Tag Archives: Recipe
Recipe Cost Alerts: A Powerful Tool to Control Food Cost
As part of our Enterprise Recipe Management Suite, BirchStreet today announces a powerful new feature for managing food costs. The feature, called Recipe Cost Alerts, is an intelligent alert system that notifies you when recipe costs exceed your specified threshold, … Continue reading
Posted in Products, Recipe Management
Tagged BirchStreet, birchstreet for ipad, birchstreet recipe pad, BirchStreet Systems, Cloud computing, e-Procurement, eProcurement, Food, hospitality industry, hospitality supply, Ingredient, ipad recipe, ipad recipe management, Recipe, Recipe Cost Alert, recipe management, Software as a service, Supply chain, supply chain management
1 Comment
Hilton Worldwide Selects BirchStreet’s Enterprise Recipe Management Suite
We are pleased to announce that Hilton Worldwide has chosen the BirchStreet cloud-based Enterprise Recipe Management Suite to power recipe and food cost management at US company-operated properties. The agreement was signed late last year and the implementation is well underway with 105 … Continue reading
Posted in Customers, Recipe Management
Tagged BirchStreet, BirchStreet Systems, cloud technology, Cooking, Hilton, Hilton Hotel, Hilton Hotels & Resorts, hospitality industry, hospitality supply, IPad, P2P, Procure-to-Pay, procurement, Purchase order, Recipe, supplier network, Supply chain, supply chain management
Leave a comment
Meet the Team: Anshul Garg, Manager of Integrations & India Operations
As part of our Meet the Team series of blog posts, we would like to introduce Anshul Garg, Manager of Integrations & India Operations. Anshul has been with the company since its inception (2002) and participated in the initial development … Continue reading
Posted in Company, Meet the Team
Tagged BirchStreet, birchstreet for ipad, BirchStreet Systems, California, Delhi, eProcurement, hospitality industry, hospitality supply, India, inventory control, IPad, New product development, P2P, Procure-to-Pay, procurement, Recipe, recipe management, Software development, Software suite, Supply chain, Touchpad
Leave a comment
Executive Chef, Lawrence Madsen Joins BirchStreet
I would like to introduce Lawrence Madsen, critically acclaimed Executive Chef who brings over a dozen years of food service operations experience to BirchStreet, including banqueting, catering, and award winning fine dining and restaurant operations. Lawrence will work with our … Continue reading
Posted in Company, Meet the Team, Products, Recipe Management
Tagged BirchStreet, BirchStreet Systems, California Culinary Academy, Chef, Cooking, e-Procurement, eProcurement, hospitality industry, hospitality supply, IPad, Julia Child, Kenny Loggins, Marilyn McCoo, Mobile Applications, Procure-to-Pay, procurement, Ray Manzarek, Recipe, recipe management, Storeroom Management, Supply chain
1 Comment
Recipe Management Application Offers More Capabilities
Last year, we offered an exclusive look at BirchStreet’s Recipe Management Application. Since then, our Product Development Team has introduced even more sophisticated enhancements. The enhanced Recipe Management Application dashboard is the first screen you see when you log into the administration area of the … Continue reading
Posted in Products, Recipe Management
Tagged BirchStreet, birchstreet for ipad, BirchStreet Systems, Calorie, e-Procurement, eProcurement, hospitality industry, hospitality supply, Ingredient, IPad, New product development, Nutrition, Nutrition facts label, Recipe, Recipe Collections, recipe management, Recipe Pad, Software as a service, Supply chain, United States Department of Agriculture, User interface
1 Comment
Sneak Preview – New Recipe Application Coming
BirchStreet’s Product Development team is working on an exciting new release of our Recipe Management Application. It’s expected to be officially announced early next year. As part of our Going Mobile initiative we will offer an iPad version of the Recipe Management Application … Continue reading
Posted in Products, Technology
Tagged Banquet, BirchStreet, birchstreet for ipad, BirchStreet Systems, Chef, Cooking, e-Procurement, eProcurement, Hilton Hotels, Ingredient, IPad, iPad Recipe app, Marriott, New product development, Procure-to-Pay, Purchase order, Recipe, recipe management, saas, Scalability
2 Comments
