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Doug Sanborn
President and Co-Founder President's Corner
Bill Hirsch
VP of Sales Best Practices
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Tag Archives: recipe management
BirchStreet Best Practices: Grand America Hotel Selects BirchStreet Procure-to-Pay Solutions
Rising 24 stories above the city skyline, The Grand America Hotel is Salt Lake City’s only AAA Five Diamond hotel with a refined European style against a stunning mountain setting. Such elegance and luxury comes with high standards and the need … Continue reading
Posted in Products, Case Study, Technology, Industry, Blog, Customers, Account Payable Automation, Inventory Control, Recipe Management, Procure-to-Pay, BirchStreet Best Practices
Tagged BirchStreet, Procure-to-Pay, P2P, e-Procurement, eProcurement, recipe management, BirchStreet Systems, automation, accounts payable, saas, inventory control, AP automation, Purchase order, AP, recipe app, supply chain management, cloud solutions, cloud technology, Cloud computing, Advanced Approvals, Business process, drilldown checkbook, advance approvals workflow, Associated Press, Grand America, Grand America Hotel, drill-down checkbook, hotel industry, AAA Five Diamond hotel
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BirchStreet Blog: BirchStreet at HITEC 2013
Once again, BirchStreet Systems is excited to showcase our procure-to-pay (P2P) solutions at the Minneapolis Convention Center at the HITEC show June 25 – 27, 2013. HITEC is consistently one of the most impressive events we attend and a perfect … Continue reading
Posted in Company, Products, Technology, Industry, Blog, Customers, Procure-to-Pay, BirchStreet Best Practices
Tagged BirchStreet, Procure-to-Pay, P2P, eProcurement, recipe management, BirchStreet Systems, Hospitality, accounts payable, Software as a service, Business, Supply chain, hospitality industry, inventory control, AP automation, supply chain management, HITEC, Cloud computing, cloud-based, Capital Projects, Business process, Minneapolis Convention Center, procurement solution, HFTP, technology for hospitality
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BirchStreet Best Practices: How to Select the Best P2P System
In previous posts I’ve discussed what constitutes a procure-to-pay (P2P) system, why it’s so important and the many benefits to be expected. But how does a hotel or other entity go about selecting the best P2P system for their needs? … Continue reading
Posted in Account Payable Automation, Analytics, BirchStreet Best Practices, Blog, Capital Projects, Company, Customers, e-Procurement, Industry, Inventory Control, Other, Partner, Procure-to-Pay, Products, Recipe Management, Supplier, Technology, Tips
Tagged AP automation, BirchStreet, BPI, Business, Business process, Business process improvement, CapEx, Capital Projects, cloud-based, compliance, efficiency, eProcurement, Hospitality, hotel software, integration, P2P, Procure-to-Pay, procurement, recipe management, saas, Software as a service, Solution, supplier, Supply chain, supply chain management, Technology
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Four Seasons Takes Procure-To-Pay to the Cloud with BirchStreet Worldwide Deployment
We are excited to announce that BirchStreet has been selected to provide its procure-to-pay (P2P) platform to Four Seasons Hotels and Resorts, a leading luxury hotel brand that manages more than 85 world-class hotels and resorts around the world. BirchStreet’s cloud-based … Continue reading
Posted in Customers
Tagged accounts payable, AP automation, BirchStreet, BirchStreet Systems, Cloud computing, cloud technology, e-Procurement, eProcurement, epurchasing, four seasons hotels and resorts, hospitality industry, hospitality supply, Hotel, P2P, Procure-to-Pay, procurement, Purchase order, recipe management, saas, Software as a service, Software suite, Supply chain, supply chain management, Toronto
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Recipe Cost Alerts: A Powerful Tool to Control Food Cost
As part of our Enterprise Recipe Management Suite, BirchStreet today announces a powerful new feature for managing food costs. The feature, called Recipe Cost Alerts, is an intelligent alert system that notifies you when recipe costs exceed your specified threshold, … Continue reading
Posted in Products, Recipe Management
Tagged BirchStreet, birchstreet for ipad, birchstreet recipe pad, BirchStreet Systems, Cloud computing, e-Procurement, eProcurement, Food, hospitality industry, hospitality supply, Ingredient, ipad recipe, ipad recipe management, Recipe, Recipe Cost Alert, recipe management, Software as a service, Supply chain, supply chain management
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New Feature Coming Soon: BirchStreet Express
Coming soon, BirchStreet Express is a simplified, consumer-like user interface that will sit atop BirchStreet’s enterprise-class procure-to-pay backbone. BirchStreet’s current user interface (“BirchStreet Classic”) will continue to be supported and heavily invested in. The new BirchStreet Express look can be switched on … Continue reading
Posted in e-Procurement, Products
Tagged accounts payable, AP automation, BirchStreet, BirchStreet Systems, e-Procurement, eProcurement, epurchasing, hospitality industry, hospitality supply, inventory control, P2P, Procure-to-Pay, Property, recipe management, saas, Software as a service, Supply chain, supply chain management
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Meet the Team: Anshul Garg, Manager of Integrations & India Operations
As part of our Meet the Team series of blog posts, we would like to introduce Anshul Garg, Manager of Integrations & India Operations. Anshul has been with the company since its inception (2002) and participated in the initial development … Continue reading
Posted in Company, Meet the Team
Tagged BirchStreet, birchstreet for ipad, BirchStreet Systems, California, Delhi, eProcurement, hospitality industry, hospitality supply, India, inventory control, IPad, New product development, P2P, Procure-to-Pay, procurement, Recipe, recipe management, Software development, Software suite, Supply chain, Touchpad
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Executive Chef, Lawrence Madsen Joins BirchStreet
I would like to introduce Lawrence Madsen, critically acclaimed Executive Chef who brings over a dozen years of food service operations experience to BirchStreet, including banqueting, catering, and award winning fine dining and restaurant operations. Lawrence will work with our … Continue reading
Posted in Company, Meet the Team, Products, Recipe Management
Tagged BirchStreet, BirchStreet Systems, California Culinary Academy, Chef, Cooking, e-Procurement, eProcurement, hospitality industry, hospitality supply, IPad, Julia Child, Kenny Loggins, Marilyn McCoo, Mobile Applications, Procure-to-Pay, procurement, Ray Manzarek, Recipe, recipe management, Storeroom Management, Supply chain
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Recipe Management Application Offers More Capabilities
Last year, we offered an exclusive look at BirchStreet’s Recipe Management Application. Since then, our Product Development Team has introduced even more sophisticated enhancements. The enhanced Recipe Management Application dashboard is the first screen you see when you log into the administration area of the … Continue reading
Posted in Products, Recipe Management
Tagged BirchStreet, birchstreet for ipad, BirchStreet Systems, Calorie, e-Procurement, eProcurement, hospitality industry, hospitality supply, Ingredient, IPad, New product development, Nutrition, Nutrition facts label, Recipe, Recipe Collections, recipe management, Recipe Pad, Software as a service, Supply chain, United States Department of Agriculture, User interface
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