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Tag Archives: menu labeling
New US Law to Require Calorie Count Displayed on Menus
By Lawrence Madsen, Executive Chef A new law requiring hotels, restaurants and other eating establishments to display nutrition information will go into effect in the United States next year. This law requires chains with 20 or more locations to display … Continue reading →
Posted in Industry, Products, Recipe Management
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Tagged BirchStreet, BirchStreet Systems, calorie count, calories, Cooking, drive-through, e-Procurement, eProcurement, franchises, hospitality industry, hospitality supply, Ingredient, menu boards, menu items, menu labeling, menu labeling law, menu labeling legislation, menu law 2012, nationwide labeling law, Nutrition, Nutrition facts label, Procure-to-Pay, Recipe, recipe management, restaurants, Saturated fat, Supply chain, total calories, United States, United States Department of Agriculture
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