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Tag Archives: menu labeling law
BirchStreet End of Year Roundup
We experienced a strong year in 2011, delivering a range of products and services to manage supply chains and automate accounts payable processes. Our specialized procurement, financial control, and other “on-demand” Web-based applications are now helping nearly 5,000 hotels, assisted living … Continue reading →
Posted in AAHOA, Company, Customers, Products
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Tagged AAHOA, accounts payable, AP automation, Asian American Hotel Owners Association, avendra, BirchStreet, birchstreet for ipad, BirchStreet Systems, century golf, cloud technology, Concorde, e-Procurement, Edward Thomas, Edward Thomas Collection, eProcurement, epurchasing, Fairmont Hotels and Resorts, Food Labeling Law, gartner, gartner research, GPO, group purchasing organization, Hilton, Hilton Worldwide, hospitality industry, hospitality supply, Hyatt, Inventory, IPad, JHM Hotels, Marriott, menu labeling law, modern honolulu, montage hotels and resorts, Nutrition Law, P2P, PGA, Procure-to-Pay, procurement, Recipe Pad, Software as a service, Supply chain, supply chain management, trilogy health services, United States
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2 Comments
New US Law to Require Calorie Count Displayed on Menus
By Lawrence Madsen, Executive Chef A new law requiring hotels, restaurants and other eating establishments to display nutrition information will go into effect in the United States next year. This law requires chains with 20 or more locations to display … Continue reading →
Posted in Industry, Products, Recipe Management
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Tagged BirchStreet, BirchStreet Systems, calorie count, calories, Cooking, drive-through, e-Procurement, eProcurement, franchises, hospitality industry, hospitality supply, Ingredient, menu boards, menu items, menu labeling, menu labeling law, menu labeling legislation, menu law 2012, nationwide labeling law, Nutrition, Nutrition facts label, Procure-to-Pay, Recipe, recipe management, restaurants, Saturated fat, Supply chain, total calories, United States, United States Department of Agriculture
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