Tag Archives: Cooking

Hilton Worldwide Selects BirchStreet’s Enterprise Recipe Management Suite

Posted on October 20, 2011 by Doug Sanborn

We are pleased to announce that Hilton Worldwide has chosen the BirchStreet cloud-based Enterprise Recipe Management Suite to power recipe and food cost management at US company-operated properties. The agreement was signed late last year and the implementation is well underway with 105 … Continue reading →

Posted in Customers, Recipe Management | Tagged BirchStreet, BirchStreet Systems, cloud technology, Cooking, Hilton, Hilton Hotel, Hilton Hotels & Resorts, hospitality industry, hospitality supply, IPad, P2P, Procure-to-Pay, procurement, Purchase order, Recipe, supplier network, Supply chain, supply chain management | Leave a comment

New US Law to Require Calorie Count Displayed on Menus

Posted on August 30, 2011 by lawmadsen

By Lawrence Madsen, Executive Chef A new law requiring hotels, restaurants and other eating establishments to display nutrition information will go into effect in the United States next year. This law requires chains with 20 or more locations to display … Continue reading →

Posted in Industry, Products, Recipe Management | Tagged BirchStreet, BirchStreet Systems, calorie count, calories, Cooking, drive-through, e-Procurement, eProcurement, franchises, hospitality industry, hospitality supply, Ingredient, menu boards, menu items, menu labeling, menu labeling law, menu labeling legislation, menu law 2012, nationwide labeling law, Nutrition, Nutrition facts label, Procure-to-Pay, Recipe, recipe management, restaurants, Saturated fat, Supply chain, total calories, United States, United States Department of Agriculture | Leave a comment

Executive Chef, Lawrence Madsen Joins BirchStreet

Posted on March 1, 2011 by Doug Sanborn

I would like to introduce Lawrence Madsen, critically acclaimed Executive Chef who brings over a dozen years of food service operations experience to BirchStreet, including banqueting, catering, and award winning fine dining and restaurant operations. Lawrence will work with our … Continue reading →

Posted in Company, Meet the Team, Products, Recipe Management | Tagged BirchStreet, BirchStreet Systems, California Culinary Academy, Chef, Cooking, e-Procurement, eProcurement, hospitality industry, hospitality supply, IPad, Julia Child, Kenny Loggins, Marilyn McCoo, Mobile Applications, Procure-to-Pay, procurement, Ray Manzarek, Recipe, recipe management, Storeroom Management, Supply chain | 1 Comment

Sneak Preview – New Recipe Application Coming

Posted on December 20, 2010 by Doug Sanborn

BirchStreet’s Product Development team is working on an exciting new release of our Recipe Management Application. It’s expected to be officially announced early next year. As part of our Going Mobile initiative we will offer an iPad version of the Recipe Management Application … Continue reading →

Posted in Products, Technology | Tagged Banquet, BirchStreet, birchstreet for ipad, BirchStreet Systems, Chef, Cooking, e-Procurement, eProcurement, Hilton Hotels, Ingredient, IPad, iPad Recipe app, Marriott, New product development, Procure-to-Pay, Purchase order, Recipe, recipe management, saas, Scalability | 2 Comments

Tag Archives: Cooking

New US Law to Require Calorie Count Displayed on Menus

Executive Chef, Lawrence Madsen Joins BirchStreet

Sneak Preview – New Recipe Application Coming

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