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Category Archives: Recipe Management
Le Cordon Bleu and BirchStreet Cook-Up Custom Procure-to-Pay Solution
We recently signed an agreement with Le Cordon Bleu School of Culinary Arts to provide a fully integrated Procure-to-Pay, recipe and inventory solution. Also included will be a new demand forecasting module integrated with the school’s scheduling system. In addition … Continue reading
Posted in Account Payable Automation, Customers, e-Procurement, Inventory Control, Procure-to-Pay, Recipe Management
Tagged accounts payable, AP automation, avendra, BirchStreet, birchstreet for ipad, BirchStreet Systems, Cloud computing, cloud technology, Culinary art, e-Procurement, eProcurement, epurchasing, GPO, group purchasing organization, hospitality supply, inventory control, Le Cordon Bleu, PeopleSoft, procurement, Software as a service, Solution, Supply chain, supply chain management
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Recipe Cost Alerts: A Powerful Tool to Control Food Cost
As part of our Enterprise Recipe Management Suite, BirchStreet today announces a powerful new feature for managing food costs. The feature, called Recipe Cost Alerts, is an intelligent alert system that notifies you when recipe costs exceed your specified threshold, … Continue reading
Posted in Products, Recipe Management
Tagged BirchStreet, birchstreet for ipad, birchstreet recipe pad, BirchStreet Systems, Cloud computing, e-Procurement, eProcurement, Food, hospitality industry, hospitality supply, Ingredient, ipad recipe, ipad recipe management, Recipe, Recipe Cost Alert, recipe management, Software as a service, Supply chain, supply chain management
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Hilton Worldwide Selects BirchStreet’s Enterprise Recipe Management Suite
We are pleased to announce that Hilton Worldwide has chosen the BirchStreet cloud-based Enterprise Recipe Management Suite to power recipe and food cost management at US company-operated properties. The agreement was signed late last year and the implementation is well underway with 105 … Continue reading
Posted in Customers, Recipe Management
Tagged BirchStreet, BirchStreet Systems, cloud technology, Cooking, Hilton, Hilton Hotel, Hilton Hotels & Resorts, hospitality industry, hospitality supply, IPad, P2P, Procure-to-Pay, procurement, Purchase order, Recipe, supplier network, Supply chain, supply chain management
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Executive Chef, Lawrence Madsen Joins BirchStreet
I would like to introduce Lawrence Madsen, critically acclaimed Executive Chef who brings over a dozen years of food service operations experience to BirchStreet, including banqueting, catering, and award winning fine dining and restaurant operations. Lawrence will work with our … Continue reading
Posted in Company, Meet the Team, Products, Recipe Management
Tagged BirchStreet, BirchStreet Systems, California Culinary Academy, Chef, Cooking, e-Procurement, eProcurement, hospitality industry, hospitality supply, IPad, Julia Child, Kenny Loggins, Marilyn McCoo, Mobile Applications, Procure-to-Pay, procurement, Ray Manzarek, Recipe, recipe management, Storeroom Management, Supply chain
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Recipe Management Application Offers More Capabilities
Last year, we offered an exclusive look at BirchStreet’s Recipe Management Application. Since then, our Product Development Team has introduced even more sophisticated enhancements. The enhanced Recipe Management Application dashboard is the first screen you see when you log into the administration area of the … Continue reading
Posted in Products, Recipe Management
Tagged BirchStreet, birchstreet for ipad, BirchStreet Systems, Calorie, e-Procurement, eProcurement, hospitality industry, hospitality supply, Ingredient, IPad, New product development, Nutrition, Nutrition facts label, Recipe, Recipe Collections, recipe management, Recipe Pad, Software as a service, Supply chain, United States Department of Agriculture, User interface
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