Category Archives: Meet the Team

Bill Hirsch to speak about Business Process Outsourcing at the Club and Hotel Controller Conference

On June 28, 2012 at 8:30 a.m.-9:45 a.m. (Eastern Time), Bill Hirsch, vice president of sales for North America at BirchStreet, will discuss the benefits of Business Process Outsourcing (BPO) at a special educational session at the Club and Hotel … Continue reading

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BirchStreet Returns to HITEC this Summer (Booth 828)

Join us at HITEC, the largest hospitality and technology show worldwide.  HITEC takes place this summer (June 25-28) in Baltimore, MD. Our theme for this year is Best Practices in Procure-to-Pay for Hospitality. In addition to providing demos and information about … Continue reading

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Jim O’Quinn Joins BirchStreet as Vice President of Client Services

I am pleased to introduce Jim O’Quinn who recently joined BirchStreet as Vice President of Client Services.  Jim has been involved with BirchStreet from our very inception.  He and I worked closely together defining BirchStreet’s e-Procurement system’s functional requirements during … Continue reading

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BirchStreet Names Bill Hirsch Vice President of Sales – North America

Today, we are pleased to announce that Bill Hirsch has been named Vice President of Sales for North America at BirchStreet Systems.  A lodging industry veteran, Bill brings over 20 years of sales and marketing experience, specifically in supply chain and … Continue reading

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Meet the Team: Anshul Garg, Manager of Integrations & India Operations

As part of our Meet the Team series of blog posts, we would like to introduce Anshul Garg, Manager of Integrations & India Operations.  Anshul has been with the company since its inception (2002) and participated in the initial development … Continue reading

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Executive Chef, Lawrence Madsen Joins BirchStreet

I would like to introduce Lawrence Madsen, critically acclaimed Executive Chef who brings over a dozen years of food service operations experience to BirchStreet, including banqueting, catering, and award winning fine dining and restaurant operations. Lawrence will work with our … Continue reading

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