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Doug Sanborn
President and Co-Founder President's Corner
Bill Hirsch
VP of Sales Best Practices
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Monthly Archives: March 2011
ETC Hotels Selects BirchStreet for Elite Properties Shutters on the Beach and Casa Del Mar
A customer through our partner Avendra, Edward Thomas Collection (ETC) Hotels selected BirchStreet to purchase through Avendra, maximize supplier compliance and manage their spend. Two ETC properties located in Santa Monica, California–Shutters on the Beach and Casa Del Mar–will use … Continue reading
Doug Sanborn Nominated for Excellence in Entrepreneurship Award
We are excited to announce that Doug Sanborn, president and co-founder of BirchStreet Systems, was nominated for the Orange County Business Journal’s Excellence in Entrepreneurship Award. This annual program is Orange County’s premier event designed to recognize the spirit, vision … Continue reading
Posted in Company
Tagged award, BirchStreet, BirchStreet Systems, Business, business award, doug sanborn, e-Procurement, Entrepreneur, Entrepreneurship, eProcurement, hospitality industry, hospitality supply, inventory control, Orange County Business Journal, Software as a service, Storeroom Management, suppliers, Supply chain
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Executive Chef, Lawrence Madsen Joins BirchStreet
I would like to introduce Lawrence Madsen, critically acclaimed Executive Chef who brings over a dozen years of food service operations experience to BirchStreet, including banqueting, catering, and award winning fine dining and restaurant operations. Lawrence will work with our … Continue reading
Posted in Company, Meet the Team, Products, Recipe Management
Tagged BirchStreet, BirchStreet Systems, California Culinary Academy, Chef, Cooking, e-Procurement, eProcurement, hospitality industry, hospitality supply, IPad, Julia Child, Kenny Loggins, Marilyn McCoo, Mobile Applications, Procure-to-Pay, procurement, Ray Manzarek, Recipe, recipe management, Storeroom Management, Supply chain
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